- Coarse grained stone milled wheat flour
- Without milled bran – suitable for people who don´t prefer wholemeal taste
- With better baking features compered with wholemeal flour
- Suits well for bakery, sauces (prevents dumpling), for breading and supplement for any kind of food
- Produced with traditional stone mill – processing with lower temperature than common rolling mill
- Stone mill processing remains healthy nutrients and keeps flour softness
- Storage: keep dry
- 100% ecologically produced and self-grown raw material
- Produced with renewable energy
Coarse grained wheat flour (organic)
Stone milled coarse grained wheat flour
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