Wheat semolina (organic)

Stone-milled wheat semolina

  • Wheat semolina without milled bran (like common semolina)
  • Suitable for people who don´t like wholemeal taste and texture
  • Suits well for bakery, porridges and supplement for any kind of food
  • Produced with traditional stone mill – processing with lower temperature than common rolling mill
  • Stone mill processing remains healthy nutrients and keeps flour softness
  • Storage: keep dry
  • 100% ecologically produced and self-grown raw material
  • Produced with renewable energy
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